Seared Hokkiado Scallop

Enhance with Three Way of Cauliflower ; Cauliflower Puree, Cauliflower Cous-Cous, Cauliflower Air and Accompanied with Grape-Capers Sauce

Pan Roasted Turbot

Enhance Cepes Mushroom, Marinated Button Mushroom, Wilted Arugula and Albufera Sauce

Roasted French Poussin

Enhance Organic Young Corn, Chanterelle Mushrooms, Marinated White Asparagus, Hazelnut Soil and Pistachio Sorbet Accompanied with Black Truffle Sauce

Pan Fried Wagyu Rib Eye

Enhance with Celeriac Puree, Potato Gnocchi Espuma, Celeriac Disk, Fermented Black Garlic and Horseradish Infused Jus Au Natural 

Dover Sole

Enhance with Glace Salsify, Broad Bean Cream, Morel Mushroom and Crustacean Sauce