Organic Vine Spinach Soup

Enhance with Spinach Puree and Wilted Spinach

Cinnamon Pumpkin Soup

Enhance with Pumpkin Ala Plancha, Cinnamon Yoghurt and Pumpkin Seed

68 °C Rosted Poussin

Enhance with Daikon Puree, Poele au Legumes, Cepes Mushroom Soil and Gastric Sauce

Seared Hokkiado Scallop

Enhance with Three Way of Cauliflower ; Cauliflower Puree, Cauliflower Cous-Cous, Cauliflower Air and Accompanied with Grape-Capers Sauce

Pan Roasted Turbot

Enhance Cepes Mushroom, Marinated Button Mushroom, Wilted Arugula and Albufera Sauce

Roasted French Poussin

Enhance Organic Young Corn, Chanterelle Mushrooms, Marinated White Asparagus, Hazelnut Soil and Pistachio Sorbet Accompanied with Black Truffle Sauce

Pan Fried Wagyu Rib Eye

Enhance with Celeriac Puree, Potato Gnocchi Espuma, Celeriac Disk, Fermented Black Garlic and Horseradish Infused Jus Au Natural