Enhance with Citrus Brown Rice, Mint Yoghurt and Kechumbar Salad
Tandoori chicken is a roasted chicken delicacy that originated in Punjab region of India and Pakistan.[6][7]
The chicken is marinated in yogurt marinade seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe. In hot versions of the dish, cayenne, red chili powder, or other spices give the typical red color; in milder versions, food coloring is used.[8]Turmeric produces a yellow-orange color. It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill.
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